Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

标题
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
作者
关键词
Abscisic acid, Tungstate, Zucchini, Postharvest, Chilling, Cold tolerance
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 133, Issue -, Pages 26-35
出版商
Elsevier BV
发表日期
2017-07-15
DOI
10.1016/j.postharvbio.2017.07.004

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