Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit toColletotrichum gloeosporioides

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

(2014) Yahan Zhou et al.   BIOLOGICAL CONTROL

Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution

(2014) Rongxin Gu et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

LeMAPK1, LeMAPK2, and LeMAPK3 Are Associated with Nitric Oxide-Induced Defense Response against Botrytis cinerea in the Lycopersicon esculentum Fruit

(2014) Yanyan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides

(2013) Sung Woo Jeong et al.   FOOD CHEMISTRY

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

(2013) Roksana Huque et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

(2012) Fenghua Wu et al.   SCIENTIA HORTICULTURAE

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

(2012) Yang Luo et al.   SCIENTIA HORTICULTURAE

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

(2011) Ruirui Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage

(2011) Tongfei Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide in fruit ripening: Trends and opportunities

(2010) G. Manjunatha et al.   BIOTECHNOLOGY ADVANCES

Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

(2010) Fengjuan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induction of disease resistance and ROS metabolism in navel oranges by chitosan

(2010) Kaifang Zeng et al.   SCIENTIA HORTICULTURAE

Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages

(2008) Hyang Lan Eum et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response toRhizopus nigricans

(2008) Bei Fan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE