Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials
出版年份 2017 全文链接
标题
Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 9, Pages 2113-2120
出版商
Wiley
发表日期
2017-09-08
DOI
10.1111/1750-3841.13835
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria
- (2017) M. Sotelo-Boyás et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles
- (2015) Tugca Bilenler et al. FLAVOUR AND FRAGRANCE JOURNAL
- Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material
- (2015) Mohammad Noshad et al. FLAVOUR AND FRAGRANCE JOURNAL
- Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
- (2015) Virginia Muriel-Galet et al. JOURNAL OF FOOD ENGINEERING
- Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
- (2014) Hatice Zengin et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Clay nanotube encapsulation for functional biocomposites
- (2013) Yuri Lvov et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Alkali activation of halloysite for adsorption and release of ofloxacin
- (2013) Qin Wang et al. APPLIED SURFACE SCIENCE
- Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil
- (2013) Mohammad Jouki et al. CARBOHYDRATE POLYMERS
- Nanoencapsulation of curcumin in polyurethane and polyurea shells by an emulsion diffusion method
- (2013) H. Souguir et al. CHEMICAL ENGINEERING JOURNAL
- Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions
- (2013) O. Benjamin et al. FOOD CHEMISTRY
- Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils
- (2013) A. Martínez-Abad et al. FOOD CONTROL
- Characterization and antimicrobial analysis of chitosan-based films
- (2013) I. Leceta et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System
- (2013) Seong Kyun Chung et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation high photocatalytic activity of CdS/halloysite nanotubes (HNTs) nanocomposites with hydrothermal method
- (2012) Weinan Xing et al. APPLIED SURFACE SCIENCE
- An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil
- (2012) V. Chamanara et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biomimetic Dopamine Derivative for Selective Polymer Modification of Halloysite Nanotube Lumen
- (2012) Weng On Yah et al. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
- Interfacial Modification of Clay Nanotubes for the Sustained Release of Corrosion Inhibitors
- (2012) Anupam Joshi et al. LANGMUIR
- Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
- (2012) Yunpeng Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterisation and Processing of Reinforced PA 6 with Halloysite Nanotubes (HNT) for Injection Molding
- (2012) Angel Fernández et al. STROJNISKI VESTNIK-JOURNAL OF MECHANICAL ENGINEERING
- Magnetic halloysite nanotubes/iron oxide composites for the adsorption of dyes
- (2011) Yanfang Xie et al. CHEMICAL ENGINEERING JOURNAL
- In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
- (2011) Fei Lv et al. FOOD RESEARCH INTERNATIONAL
- Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology
- (2011) Yuting Wan et al. JOURNAL OF FOOD SCIENCE
- Transitional behavior of polymeric hollow microsphere formation in turbulent shear flow by emulsion diffusion method
- (2011) Shaowen Ji et al. POLYMER
- Functionalized halloysite nanotube-based carrier for intracellular delivery of antisense oligonucleotides
- (2011) Yin-Feng Shi et al. Nanoscale Research Letters
- New trends in encapsulation of liposoluble vitamins
- (2010) M. Gonnet et al. JOURNAL OF CONTROLLED RELEASE
- Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
- (2010) C. L. Del Toro-Sánchez et al. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
- Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
- (2010) Alexander Govaris et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
- (2010) I. Karabagias et al. MEAT SCIENCE
- Composites of polyamide 6 and silicate nanotubes of the mineral halloysite: Influence of molecular weight on thermal, mechanical and rheological properties
- (2010) Ulrich A. Handge et al. POLYMER
- Halloysite Tubes as Nanocontainers for Anticorrosion Coating with Benzotriazole
- (2009) Elshad Abdullayev et al. ACS Applied Materials & Interfaces
- Preparation and physicochemical evaluation of chitosan/poly(vinyl alcohol)/pectin ternary film for food-packaging applications
- (2009) S. Tripathi et al. CARBOHYDRATE POLYMERS
- Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method
- (2009) Mi-Jung Choi et al. FOOD CHEMISTRY
- Dehydrated halloysite intercalated mechanochemically with urea: Thermal behavior and structural aspects
- (2009) Keller Paulo Nicolini et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Preparation and incorporation of microcapsules in functional coatings for self-healing of packaging board
- (2009) Caisa Andersson et al. PACKAGING TECHNOLOGY AND SCIENCE
- Functionalization of Halloysite Clay Nanotubes by Grafting with γ-Aminopropyltriethoxysilane
- (2008) Peng Yuan et al. Journal of Physical Chemistry C
- Use of nanotubes of natural halloysite as catalyst support in the atom transfer radical polymerization of methyl methacrylate
- (2008) S. Barrientos-Ramírez et al. MICROPOROUS AND MESOPOROUS MATERIALS
- The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
- (2007) N. Solomakos et al. MEAT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now