Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways
出版年份 2020 全文链接
标题
Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways
作者
关键词
Insulin resistance, JNK-IRS-1, PI3K/Akt, Vinegar extract, Polyphenols, HepG2 cells
出版物
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127513
出版商
Elsevier BV
发表日期
2020-07-10
DOI
10.1016/j.foodchem.2020.127513
参考文献
相关参考文献
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