Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses

标题
Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses
作者
关键词
-
出版物
RSC Advances
Volume 7, Issue 28, Pages 17377-17386
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-03-20
DOI
10.1039/c6ra27789f

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