Varieties, production, composition and health benefits of vinegars: A review

出版年份 2017 全文链接

标题

作者

关键词

Acetic acid, Alcohol, Bioactive compounds, Composition, Fermentation, Health benefits, Production methods, Vinegar

出版物

Volume 221, Issue -, Pages 1621-1630

出版商

Elsevier BV

发表日期

2016-11-01

DOI

10.1016/j.foodchem.2016.10.128

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