The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance

Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight

(2014) Eleni I Petsiou et al.   NUTRITION REVIEWS

Standards of Medical Care in Diabetes--2013

(2012)   DIABETES CARE

The Effect of Vinegar on Postprandial Gycemia: Does the Amount Matter?

(2011) Nilufer Kuzeyli kahraman   Acta Endocrinologica-Bucharest

Increases in muscle blood flow after a mixed meal are impaired at all stages of type 2 diabetes

(2011) Vaia Lambadiari et al.   CLINICAL ENDOCRINOLOGY

Insulin effects in muscle and adipose tissue

(2011) George Dimitriadis et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

(2011) Nilgun H. Budak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Examination of the Antiglycemic Properties of Vinegar in Healthy Adults

(2010) Carol S. Johnston et al.   ANNALS OF NUTRITION AND METABOLISM

Vinegar Intake Enhances Flow-Mediated VasodilatationviaUpregulation of Endothelial Nitric Oxide Synthase Activity

(2010) Syoji SAKAKIBARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Vinegar Decreases Postprandial Hyperglycemia in Patients With Type 1 Diabetes

(2010) P. Mitrou et al.   DIABETES CARE

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

(2010) S Liatis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of persimmon-vinegar on lipid and carnitine profiles in mice

(2010) Yeon-Jeong Moon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits

(2010) Mahbubeh Setorki et al.   Lipids in Health and Disease

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

(2009) Tomoo KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

(2009) Hiromi YAMASHITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus

(2009) Carol S. Johnston et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Oral acetate supplementation after prolonged moderate intensity exercise enhances early muscle glycogen resynthesis in horses

(2009) Amanda P. Waller et al.   EXPERIMENTAL PHYSIOLOGY

Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation

(2009) Tomoo Kondo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rates of Glucose Uptake in Adipose Tissue and Musclein Vivoafter a Mixed Meal in Women with Morbid Obesity

(2009) Panayota Mitrou et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effects of Persimmon-Vinegar on Lipid Metabolism and Alcohol Clearance in Chronic Alcohol-Fed Rats

(2008) Yeon-Jeong Moon et al.   JOURNAL OF MEDICINAL FOOD