Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

标题
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 64, Issue -, Pages 10-19
出版商
Elsevier BV
发表日期
2013-11-21
DOI
10.1016/j.fct.2013.11.014

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