C-Phycocyanin inhibits hepatic gluconeogenesis and increases glycogen synthesis via activating Akt and AMPK in insulin resistance hepatocytes

标题
C-Phycocyanin inhibits hepatic gluconeogenesis and increases glycogen synthesis via activating Akt and AMPK in insulin resistance hepatocytes
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 5, Pages 2829-2839
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-04-25
DOI
10.1039/c8fo00257f

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