标题
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
作者
关键词
Phenols, Peaches, Antioxidants, Extraction techniques, Free radicals, Fruit crops, Scanning electron microscopy, Supercritical fluid extraction
出版物
PLoS One
Volume 11, Issue 2, Pages e0148758
出版商
Public Library of Science (PLoS)
发表日期
2016-02-18
DOI
10.1371/journal.pone.0148758
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
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