High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria

(2015) Qinglong Wu et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

(2015) Y. Shan et al.   JOURNAL OF DAIRY SCIENCE

Polyphosphate, an active molecule derived from probiotic Lactobacillus brevis, improves the fibrosis in murine colitis

(2015) Shin Kashima et al.   Translational Research

Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk

(2015) Qinglong Wu et al.   Scientific Reports

Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate

(2014) Anqi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae

(2014) Ji Yeong Park et al.   BIOTECHNOLOGY LETTERS

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2014) Mu Chen et al.   BMC Medicine

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

(2014) Laura M. O’Connor et al.   DIABETOLOGIA

Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH

(2014) Feng Shi et al.   ENZYME AND MICROBIAL TECHNOLOGY

GABA tea prevents cardiac fibrosis by attenuating TNF-alpha and Fas/FasL-mediated apoptosis in streptozotocin-induced diabetic rats

(2014) Shur-Hueih Cherng et al.   FOOD AND CHEMICAL TOXICOLOGY

Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri

(2014) Januana S. Teixeira et al.   FOOD MICROBIOLOGY

The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi

(2014) Sun-Young Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Characterization of Glutamate Decarboxylase from Lactobacillus plantarum and Its C-Terminal Function for the pH Dependence of Activity

(2014) Sun-Mi Shin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Corrigendum

(2014)   JOURNAL OF APPLIED MICROBIOLOGY

Topical treatment with probioticLactobacillus brevisCD2 inhibits experimental periodontal inflammation and bone loss

(2014) T. Maekawa et al.   JOURNAL OF PERIODONTAL RESEARCH

Effects of probioticLactobacillus brevisKB290 on incidence of influenza infection among schoolchildren: an open-label pilot study

(2014) N. Waki et al.   LETTERS IN APPLIED MICROBIOLOGY

Dietary heat-killed Lactobacillus brevis SBC8803 promotes voluntary wheel-running and affects sleep rhythms in mice

(2014) Koyomi Miyazaki et al.   LIFE SCIENCES

Expression and Characterization of a Glutamate Decarboxylase fromLactobacillus brevis877G Producing γ-Aminobutyric Acid

(2013) Myung-Ji SEO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis

(2013) Tran Thi Thanh Binh et al.   BIOTECHNOLOGY LETTERS

Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production

(2013) Qian Lin   BRAZILIAN JOURNAL OF MICROBIOLOGY

Effect of a daily dose of Lactobacillus brevis CD2 lozenges in high caries risk schoolchildren

(2013) Guglielmo Campus et al.   Clinical Oral Investigations

Effects of Milk and Milk Products Consumption on Cancer: A Review

(2013) H. Davoodi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

gadAgene locus inLactobacillus brevisNCL912 and its expression during fed-batch fermentation

(2013) Haixing Li et al.   FEMS MICROBIOLOGY LETTERS

γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

(2013) Myung-Ji Seo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

(2013) Kirsten Tillisch et al.   GASTROENTEROLOGY

Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham)

(2013) Anussara Ratanaburee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Oral administration ofLactobacillus brevisKB290 to mice alleviates clinical symptoms following influenza virus infection

(2013) N. Waki et al.   LETTERS IN APPLIED MICROBIOLOGY

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

(2013) Marina Diana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

(2013) Chih Yuan Ko et al.   PROCESS BIOCHEMISTRY

Effect of Lactobacillus brevis ATCC 8287 as a feeding supplement on the performance and immune function of piglets

(2013) Tanja Lähteinen et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells

(2012) Ying Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

C-terminal truncation of glutamate decarboxylase from Lactobacillus brevis CGMCC 1306 extends its activity toward near-neutral pH

(2012) Kai Yu et al.   ENZYME AND MICROBIAL TECHNOLOGY

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

(2012) Mohsen Zareian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Role of glutamate metabolism in bacterial responses towards acid and other stresses

(2012) C. Feehily et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110

(2012) G. A. Somkuti et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

(2012) Fatemeh Nejati et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Glutamate decarboxylase-dependent acid resistance in orally acquired bacteria: function, distribution and biomedical implications of thegadBCoperon

(2012) Daniela De Biase et al.   MOLECULAR MICROBIOLOGY

Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus brevis CGMCC 1306

(2011) Enyu Fan et al.   ANNALS OF MICROBIOLOGY

Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats

(2011) Nae-Cherng Yang et al.   FOOD CHEMISTRY

Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum

(2011) C.O. Adebayo et al.   FOOD CONTROL

Antidepressant Effect of GABA-RichMonascus-Fermented Product on Forced Swimming Rat Model

(2011) Chia-Ying Chuang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria

(2011) Yi-Ting Tung et al.   JOURNAL OF FOOD SCIENCE

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

(2010) Bae-Jin Lee et al.   FOOD CHEMISTRY

Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912

(2009) Haixing Li et al.   AMINO ACIDS

Anti-Hypertensive Effect of γ-Aminobutyric Acid (GABA)-RichChlorellaon High-Normal Blood Pressure and Borderline Hypertension in Placebo-Controlled Double Blind Study

(2009) Morio Shimada et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

(2009) Ja Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

(2009) H. Nakamura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

(2009) Mineka Yoshimura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growth Hormone Isoform Responses to GABA Ingestion at Rest and after Exercise

(2009) MICHAEL E. POWERS et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli

(2009) T. Wada et al.   MICROBIOLOGY-SGM

Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium

(2008) Xiaoxue Lu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei

(2008) Noriko KOMATSUZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China

(2008) TianSong Sun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Validated Method for Gas Chromatographic Analysis of γ-Aminobutyric Acid in Tall Fescue Herbage

(2008) Isabelle A. Kagan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of a novel glutamate decarboxylase fromStreptococcus salivarius ssp.thermophilus Y2

(2008) Sheng-Yuan Yang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY