Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

标题
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 4, Pages 2138-2149
出版商
American Dairy Science Association
发表日期
2015-01-24
DOI
10.3168/jds.2014-8698

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