Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

标题
Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 130, Issue 1, Pages 12-16
出版商
Elsevier BV
发表日期
2009-01-02
DOI
10.1016/j.ijfoodmicro.2008.12.028

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