γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110

(2012) G. A. Somkuti et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Effects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats

(2010) Hyesung Lee et al.   Nutrition Research and Practice

Fermented goats’ milk produced with selected multiple starters as a potentially functional food

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Characterization of a Glutamate Transporter Operon, glnQHMP, in Streptococcus mutans and Its Role in Acid Tolerance

(2009) K. Krastel et al.   JOURNAL OF BACTERIOLOGY

Rapid analysis of GABA and glutamate in microdialysis samples using high performance liquid chromatography and tandem mass spectrometry

(2009) Kerstin Buck et al.   JOURNAL OF NEUROSCIENCE METHODS

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China

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