Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

标题
Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 2, Pages 351-355
出版商
Elsevier BV
发表日期
2013-12-07
DOI
10.1016/j.lwt.2013.11.027

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