Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats

标题
Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 1796-1801
出版商
Elsevier BV
发表日期
2011-12-16
DOI
10.1016/j.foodchem.2011.11.143

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