Article
Thermodynamics
Mohammad U. H. Joardder, M. A. Karim
Summary: Intermittent Microwave-Convective Drying (IMCD) is an advanced drying technology that overcomes the limitations of microwave, convective, and microwave-convective drying. This research demonstrates significant differences in drying and rehydration kinetics of IMCD dried versus convective dried food materials. IMCD dried samples exhibit better rehydration capacity and appearance.
THERMAL SCIENCE AND ENGINEERING PROGRESS
(2022)
Article
Food Science & Technology
Arman Arefi, Barbara Sturm, Sharvari Raut, Gardis von Gersdorff, Oliver Hensel
Summary: This paper investigates the potential use of laser-based imaging techniques in non-invasive quality inspection of apple slices during drying. The study develops models to estimate quality attributes using Laser-light Backscattering (LLBI) and Biospeckle (BSI) Imaging techniques. The results show that GPR models have slightly better prediction accuracies, with LLBI-based GPR models performing better in estimating vitamin C and BSI-based GPR models performing better in estimating moisture content. The study also examines the interaction between sample temperature and biospeckle activity during drying using the BSI monitoring system.
Article
Food Science & Technology
Xiao Huang, Yongbin Li, Xiang Zhou, Jun Wang, Qian Zhang, Xuhai Yang, Lichun Zhu, Zhihua Geng
Summary: The effects of temperature, air velocity, and infrared radiation distances on the drying characteristics and quality of apple slices were investigated. A deep neural network (DNN) was developed to predict changes in moisture ratio and dry basis moisture content of apple slices during drying. DNN outperformed other modeling methods in terms of accuracy and can provide new ideas for rapid detection and intelligent control of apple moisture in the drying process.
Article
Food Science & Technology
Sandhya R. Shewale, Deependra Rajoriya, M. L. Bhavya, H. Umesh Hebbar
Summary: This study aims to develop a low-temperature energy-efficient sequential drying approach utilizing RF waves and low-humidity air for heat-sensitive foods, such as apple. The application of RF in the secondary drying stage with LHA accelerates the drying process, reduces energy requirements, and improves the retention of volatile compounds, enhancing product quality attributes.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Sagar Nagvanshi, T. K. Goswami
Summary: The study developed and calibrated a computerized image analysis system to measure the color of banana under microwave treatment, with results showing color changes indicating browning during drying.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Food Science & Technology
Anthony C. Iheonye, Vijaya Raghavan, Frank P. Ferrie, Valerie Orsat, Yvan Gariepy
Summary: Annually, one-third of the global food production is wasted, with a significant portion being visually unattractive dry foods. The solution lies in developing dryers with computer vision systems that monitor and ensure visually appealing and long shelf-life dry foods during the drying process.
FOOD ENGINEERING REVIEWS
(2023)
Article
Environmental Sciences
Khouloud Kraiem, Souhir Abdelmoumen, Samia Ben-Ali
Summary: This study investigated the effects of a non-thermal drying process on the characteristics of dehydrated apple slices. The results showed that after 12 hours of non-thermal drying, the apple slices had a final water content of 12 +/- 1.75%. In comparison, freezing pretreatment reduced the drying time to 7 hours and the water content to 10 +/- 0.5%. Additionally, convective drying at 60 degrees C was performed and compared to the non-thermal drying process.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Chemistry, Applied
Jun Wang, Yuxian Chen, Hui Wang, Shuyao Wang, Zina Lin, Lili Zhao, Huaide Xu
Summary: This study investigated the effects of ethanol pretreatment and blanching on apple slices. The results showed that both ethanol pretreatment and blanching reduced drying time, changed cell wall structure, and improved physicochemical properties such as color and antioxidant capacity. Ethanol pretreated products exhibited the shortest drying time, minimal color change, and highest antioxidant capacity.
Article
Computer Science, Information Systems
Nikita Andriyanov
Summary: Modern deep learning systems enable the development of increasingly intelligent solutions in various fields. Single board computers facilitate control of robotic solutions without requiring significant resources. However, deep learning models still require high computing power. Effective control of an intelligent robot manipulator is achieved when a computationally complex deep learning model on GPU graphics devices and a mechanics control unit on a single-board computer work together.
Article
Agricultural Engineering
Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad, Vivek Kumar, S. N. Naik
Summary: The study focused on the drying behavior, mathematical modeling, color kinetics, texture, and rehydration ratio of yam slices during the convective hot air drying process. Experimental data was used to fit seven drying kinetics and two color kinetics models, with the Midilli-kucuk model showing the best fit. The results suggest that this model can be used for predicting drying behavior and system design for industrial scale-up of Dioscorea hispida drying.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Engineering, Chemical
Pramod P. Aradwad, Arun Kumar Thirumani Venkatesh, Indra Mani
Summary: In this study, apple slices were dried using infrared (IR) and hot air techniques, and the effects on drying time, color change, energy requirement, texture, microstructure, and rehydration characteristics were investigated. The results showed that IR drying was more efficient, with shorter drying time, less color change, and lower energy requirement compared to hot air drying. Additionally, IR-dried apple slices exhibited a crispy texture, porous structure, and higher rehydration ability.
JOURNAL OF FOOD PROCESS ENGINEERING
(2023)
Article
Food Science & Technology
Arman Arefi, Barbara Sturm, Oliver Hensel, Sharvari Raut
Summary: The convergence of drying technology and Digital Twins allows for continuous monitoring of the drying process. This study introduces cost-effective imaging techniques using LED and BPF to measure moisture content, SSC, and shrinkage during apple slice drying. The results show high accuracy in the prediction of moisture content, SSC, and shrinkage, demonstrating the reliability and robustness of the models. The integration of LED into an experimental dryer further enhances the accuracy of moisture content prediction. This development is a significant step towards the implementation of cost-effective digital twins-based smart dryers.
Article
Engineering, Chemical
Xin Bao, Rui Min, Kai Zhou, Maria Victoria Traffano-Schiffo, Quan Dong, Wei Luo
Summary: This study innovatively developed a vacuum drying device with dehumidification capability, which significantly improved the drying rate and reduced energy consumption for apple slices. Compared to hot air drying and vacuum drying, the novel device showed better preservation of nutrients and color quality.
JOURNAL OF FOOD ENGINEERING
(2023)
Article
Food Science & Technology
Bianca Cristine Marques, Artemio Plana-Fattori, Denis Flick, Carmen Cecilia Tadini
Summary: This study investigates the evolution of yacon slices during convective drying using experimental and theoretical approaches. The moisture content and dimensions of yacon slices were monitored in a pilot-scale convective dryer. A two-parameter drying kinetics model was used to describe the moisture evolution under controlled temperature and relative humidity conditions. A novel approach for estimating shrinkage effects was proposed. The drying kinetics, shrinkage approach, and the global energy balance were combined to describe the evolution of surface temperature and other yacon slice properties during the drying period.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Chemistry, Applied
Sagar Nagvanshi, Subbarao Kotra Venkata, T. K. Goswami
Summary: The study suggests that microwave drying can significantly reduce the drying time of bananas. Both slice thickness and microwave power have an impact on drying time and color kinetics. The application of a Computer Vision System is an effective method for measuring the surface color of bananas.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
(2021)
Article
Engineering, Chemical
Alireza Nikoutadbir, Asghar Tarmian, Seyed Saeid Mohtasebi, Ali Abdulkhani
Summary: This study investigated the impact of radiofrequency/vacuum drying technology and conventional kiln drying on the emission of volatile organic compounds (VOCs) from ThermoWood. Results showed that VOC emissions were higher in samples dried by radiofrequency/vacuum technology, mainly consisting of terpenes, aldehydes, and alcohols. The emission of some VOCs, such as terpenes, was reduced after thermal modification.
Article
Engineering, Environmental
Ehsan Sarlaki, Mohammad Hossein Kianmehr, Marzieh Ghorbani, Ali Mashaallah Kermani, Keyvan Asefpour Vakilian, Irini Angelidaki, Yajing Wang, Vijai Kumar Gupta, Junting Pan, Meisam Tabatabaei, Mortaza Aghbashlo
Summary: A cost-effective and energy-efficient nitro-humification process was developed for nitrogen functionalization and activation of lignite humic substances. Different metrics were determined for the processed lignite including solubility, physicochemical properties, oxidation degree, nitrogen functionalization, spectral ratios, and surface functionalization. The process showed improved solubility, balanced nitrogen binding forms, and enhanced carbon and nitrogen content. It also increased cation exchange capacity, carboxylic and phenolic groups, crystallinity index, and availability of macromicronutrients and rare earth elements.
CHEMICAL ENGINEERING JOURNAL
(2023)
Article
Biochemistry & Molecular Biology
Yadong Yang, Vijai Kumar Gupta, Hamid Amiri, Junting Pan, Mortaza Aghbashlo, Meisam Tabatabaei, Ahmad Rajaei
Summary: This review provides an overview of recent studies on improving the emulsifying properties of chitosan. Two approaches have been reported, including modifying the structure of chitosan to enhance its stability and combining chitosan with other compounds to create complex particles with better wettability and emulsifying properties. The use of chitosan-based particles for stabilizing Pickering emulsions has increased, with a focus on using the electrostatic interaction method to improve stability.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Review
Biochemistry & Molecular Biology
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, Hamid Amiri, Junting Pan, Meisam Tabatabaei, Ahmad Rajaei
Summary: Large amounts of agricultural waste, especially marine product waste, are produced annually. These wastes can be used to produce valuable compounds like chitosan, which has various biological activities. Essential oils have also been studied for their biological properties, and recent research has focused on using essential oils encapsulated in chitosan nanocarriers to enhance the antimicrobial activity of chitosan nanoparticles. This review provides an overview of recent studies on the biological effects of essential oils encapsulated in chitosan nanocarriers.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Review
Green & Sustainable Science & Technology
Alireza Shafizadeh, Hajar Rastegari, Hossein Shahbeik, Hossein Mobli, Junting Pan, Wanxi Peng, Guihua Li, Meisam Tabatabaei, Mortaza Aghbashlo
Summary: The use of nanomaterials in biomass pyrolysis is thoroughly reviewed in this article. Nanocatalysts not only reduce the complexity and cost of bio-oil upgrading, but also improve the quality and quantity of bio-oil compared to bulk catalysts. The effects of catalysts, biomass decomposition pathways, and product distribution patterns in nanocatalyst-assisted pyrolysis are explained, and the pros and cons of using nanocatalysts in the biomass pyrolysis process are discussed.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Agricultural Engineering
Meysam Madadi, Dan Liu, Yuanhang Qin, Yinchao Zhang, Keikhosro Karimi, Meisam Tabatabaei, Vijai Kumar Gupta, Mortaza Aghbashlo, Sameh Samir Zahoor, Sameh Samir Ali
Summary: This study aims to develop an integrated pretreatment technology for the complete conversion of poplar biomass to XOS, glucose, and native-like lignin, using TsOH-catalyzed LHW and short-time ball milling. The optimized TsOH-catalyzed LHW pretreatment solubilized 98.5% of hemicellulose, releasing 49.8% XOS. Subsequent ball milling improved the enzymatic hydrolysis of cellulose and reduced crystallinity. This research proposes a sustainable waste-free biorefinery for biomass valorization.
BIORESOURCE TECHNOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Yadong Yang, Vijai Kumar Gupta, Yating Du, Mortaza Aghbashlo, Pau Loke Show, Junting Pan, Meisam Tabatabaei, Ahmad Rajaei
Summary: Mucilages are natural compounds with complex chemical structures, consisting mainly of polysaccharides. They are used in various industries due to their unique properties, including emulsifying ability. Some mucilages have been found to have higher emulsifying capacity than commercial gums, and a synergistic effect can be achieved when combined with commercial gums. This review investigates the potential use of mucilages as emulsifiers and discusses the challenges and prospects in this field.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Green & Sustainable Science & Technology
Alireza Shafizadeh, Hossein Shahbeik, Mohammad Hossein Nadian, Vijai Kumar Gupta, Abdul-Sattar Nizami, Su Shiung Lam, Wanxi Peng, Junting Pan, Meisam Tabatabaei, Mortaza Aghbashlo
Summary: This study develops a machine learning-based research framework for modeling, understanding, and optimizing the catalytic steam reforming of volatile matter compounds. Chemical/ textural analyses are used to obtain input features, and ensemble machine learning provides the best prediction performance for toluene conversion and product distribution. The framework can expedite the search for optimal catalyst characteristics and reaction conditions.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Green & Sustainable Science & Technology
Mohammad Mahdi Ahmadi, Homa Hosseinzadeh-Bandbafha, Quang Dung Le, Thien Khanh Tran, Mhd Ikhwanuddin, Su Shiung Lam, Pham Phu Truong, Wanxi Peng, Nguyen Hong Quan, Mortaza Aghbashlo, Meisam Tabatabaei
Summary: In this study, a multi-approach framework is proposed for developing feasible, viable, and sustainable hybrid energy systems in remote areas. A case study on Con Dao Island in Vietnam shows that an off-grid hybrid energy system consisting of photovoltaics, wind turbines, lead-acid batteries, and diesel generators has the lowest net present cost, while an on-grid hybrid energy system with a high level of photovoltaics and wind turbines performs the best in terms of eco-friendliness.
JOURNAL OF CLEANER PRODUCTION
(2023)
Review
Green & Sustainable Science & Technology
Hossein Shahbeik, Alireza Shafizadeh, Vijai Kumar Gupta, Su Shiung Lam, Hajar Rastegari, Wanxi Peng, Junting Pan, Meisam Tabatabaei, Mortaza Aghbashlo
Summary: The unfavorable properties of biomass pyrolysis bio-oil require physical/thermochemical methods to enhance its quality. Nanotechnology offers potential solutions to overcome the drawbacks of conventional catalysts used in bio-oil upgrading. This article provides a comprehensive overview of the application of nanocatalysts in bio-oil upgrading, including their mechanisms and effects on important operating parameters. Nanocatalysts have been shown to yield higher bio-oil quality and have advantages over bulk catalysts. However, more research and development are needed before nanocatalysts can be fully realized in practical applications.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Agriculture, Multidisciplinary
Saman Alvandi, Seyed Saeid Mohtasebi, Mahmoud Omid, Mohammad Hosseinpour-Zarnaq
Summary: An intelligent system combining machine vision and artificial neural networks was developed to classify and clean N. sativa seeds and its impurities. The results demonstrated the feasibility of this approach in real-time cleaning and suggested its potential use in detecting, classifying, and automatically cleaning other similar seeds.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
(2023)
Article
Engineering, Mechanical
Mohammad Reza Seifi, Reza Alimardani, Seyed Saeid Mohtasebi, Hossein Mobli, Maumoud Soltani Firouz
Summary: This study aimed to improve the adaptability and flexibility of vegetable packaging machines and designed a SCADA-based system for controlling and monitoring the modified atmosphere packaging (MAP) process of fresh vegetables. The results showed that the system can accurately adjust the conveyor speed and sealing jaws temperature, and can be reliably used for MAP of various varieties of fresh vegetables.
ACTA MECHANICA ET AUTOMATICA
(2023)
Article
Environmental Sciences
Zahra Fardi, Hossein Shahbeik, Mohsen Nosrati, Ehsan Motamedian, Meisam Tabatabaei, Mortaza Aghbashlo
Summary: Waste-to-energy conversion is a key strategy for addressing the energy crisis and environmental pollution. This study explores the co-pyrolysis of terrestrial biomass and marine biomass to optimize the production of bio-oil and biochar. The results show that the mixed samples result in increased bio-oil yield, with the highest yield achieved in a composition of 75% potato peel and 25% Sargassum angastifolium. The analysis of the pyrolysis products indicates favorable characteristics for the generation of biofuels and value-added commodities.
ENVIRONMENTAL RESEARCH
(2024)
Article
Chemistry, Multidisciplinary
Ehsan Sarlaki, Mohammad Hossein Kianmehr, Ali-mashaallah Kermani, Marzieh Ghorbani, Majid Ghorbani Javid, Meisam Rezaei, Wanxi Peng, Su Shiung Lam, Meisam Tabatabaei, Mortaza Aghbashlo, Xiangmeng Chen
Summary: This study investigates the use of lignite waste as a carrier matrix for creating engineered nitro-humic fertilizer (NHF) through an innovative ozone oxidation method and nitrogen enrichment. The NHF exhibited superior nitrogen use efficiency and agronomic fertilizer efficiency compared to urea and even surpassed commercial NPK fertilizers. Applying NHF improved multiple aspects of maize growth and had a remarkable capability to increase waterholding capacity and extend the water-retention period in soil.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Review
Green & Sustainable Science & Technology
Mohammadali Kiehbadroudinezhad, Homa Hosseinzadeh-Bandbafha, Marc A. Rosen, Vijai Kumar Gupta, Wanxi Peng, Meisam Tabatabaei, Mortaza Aghbashlo
Summary: This article discusses the importance of green microgrids in mitigating risks and climate change by providing carbon-free power. It highlights the challenges faced by clean energy systems and the potential of green microgrids in remote areas. The article emphasizes the significance of transitioning to green microgrids to achieve sustainable and clean power while reducing the adverse environmental impacts of conventional energy sources.
SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
(2023)
Article
Biotechnology & Applied Microbiology
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Mustapha Nor Afizah, Mohd Sabri Mohd Ghazali, Mohd Adzahan Noranizan
Summary: This study evaluates the efficacy of ultrasound in the extraction process of calcium hydroxyapatite (HAp). The findings show that low-intensity and moderate-intensity ultrasonication reduce the whiteness index and yield of HAp, while high-intensity ultrasonication reduces particle size and improves crystallinity.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
Article
Biotechnology & Applied Microbiology
Barbara Flaibam, Rosana Goldbeck
Summary: This study evaluated the possibility of extracting proteins and obtaining hydrolysates from non-animal agro-industrial waste using enzymes for the production of cultured meat inputs. Results showed that the application of enzymes can maximize the use of protein from these wastes, providing a low-cost and environmentally friendly route with nutritional potential for cultured meat.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
Article
Biotechnology & Applied Microbiology
Robson Costa de Sousa, Ariany Binda Silva Costa, Marcos Daniel Martins Freitas, Maisa Tonon Bitti Perazzini, Hugo Perazzini
Summary: This study investigated the drying kinetics of black pepper through experimental and mathematical modeling approaches. The models developed provided valuable insights into the coupling between heat and mass transfers during the drying process, and accurately described the drying behavior of black pepper.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
Article
Biotechnology & Applied Microbiology
Ali Nikkhah, Hasan Nikkhah, Amir Shahbazi, Mona Kamelan Zargar Zarin, Duygu Beykal Iz, Mohammad-Taghi Ebadi, Mohammad Fakhroleslam, Burcu Beykal
Summary: Cumin and eucalyptus essential oils were enriched to meet ISO standards using a dynamic fractional distillation process. The optimization results showed low operating costs and potential for improving process efficiency.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
Article
Biotechnology & Applied Microbiology
Sakshi Gupta, Gargi Ghoshal
Summary: A study was conducted to prepare green gram protein hydrogel enriched with curcumin and evaluate its physicochemical properties. The results showed that the hydrogel had high encapsulation efficiency, swelling capacity, and antioxidant property. Furthermore, applying the hydrogel as a coating on tomatoes and apples proved to be effective.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
Article
Biotechnology & Applied Microbiology
Calvin Lo, Rene H. Wijffels, Michel H. M. Eppink
Summary: This study developed a novel strategy to separate dissolved oils from imidazole/hexanoic acid mixture and regenerate the solvent using polar antisolvents. By adding small amounts of water and methanol, high recovery of lipids was achieved, while ethanol required a large amount and caused solvent dilution.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
Article
Biotechnology & Applied Microbiology
Manoj Sawale, Patnarin Benyathiar, Pablo Coronel, Ajay Rawat, Josip Simunovic, Ferhan Ozadali, Dharmendra K. Mishra
Summary: Microwave and ohmic heating are popular choices for aseptic processing due to their rapid heating capabilities and better product quality. This study aims to find an alternative approach to simulate processing conditions by modeling and validating the process using surrogate particles and microorganisms. A mathematical model was used to simulate heat transfer in fluid and solid particles. The process was validated using simulated particles and surrogate microorganisms, with magnetic implants in spherical particles to measure residence time distribution. The microwave aseptic system was successfully validated for producing shelf-stable particulate food products.
FOOD AND BIOPRODUCTS PROCESSING
(2024)
