Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced byAloe veraand Gum Tragacanth Coatings during Storage at Different Temperatures

(2012) Mohebbat Mohebbi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Drying and Rehydration Behaviors of Convection Drying of Green Peas

(2011) İbrahim Doymaz et al.   DRYING TECHNOLOGY

Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry

(2011) Pheeraya Chottamom et al.   DRYING TECHNOLOGY

Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

(2011) Derya Arslan et al.   Food and Bioprocess Technology

Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage

(2011) Sze Pheng Ong et al.   Food and Bioprocess Technology

Kinetics of colour change of bamboo shoot slices during microwave drying

(2011) Lalit M. Bal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

(2011) H.-W. XIAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100-180 °C)

(2010) Janice R. Lima et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

Color Change Kinetics of Microwave-Dried Basil

(2009) Elçin Demirhan et al.   DRYING TECHNOLOGY

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

(2009) E.M. Gonçalves et al.   JOURNAL OF FOOD ENGINEERING

Thin layer drying kinetics of cocoa and dried product quality

(2008) C.L. Hii et al.   BIOSYSTEMS ENGINEERING

Mechanism of the First Falling Rate Period: An Alternative Approach by Image Analysis

(2008) Hiromichi Shibata et al.   DRYING TECHNOLOGY

Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

(2008) M. Shafafi Zenoozian et al.   JOURNAL OF FOOD ENGINEERING

Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating

(2008) G. Hashemi et al.   JOURNAL OF FOOD ENGINEERING

A novel approach for color degradation kinetics of paprika as a function of water activity

(2007) Ayhan Topuz   LWT-FOOD SCIENCE AND TECHNOLOGY