Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
出版年份 2016 全文链接
标题
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 4, Pages 739-752
出版商
Wiley
发表日期
2016-05-07
DOI
10.1111/1541-4337.12210
参考文献
相关参考文献
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