Microbial transglutaminase and its application in the food industry. A review

Evaluation of a novel low-cost culture medium containing exclusively milk, potato and glycerol for microbial transglutaminase production by Streptomyces mobaraensis

(2013) Esther Guerra-Rodríguez et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

(2013) Giovanna Rossi Marquez et al.   Food and Bioprocess Technology

Hydroxamate-based colorimetric method for direct screening of transglutaminase-producing bacteria

(2012) Chaiwut Bourneow et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Increased thermostability of microbial transglutaminase by combination of several hot spots evolved by random and saturation mutagenesis

(2011) Karin Buettner et al.   AMINO ACIDS

Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review

(2011) Raffaele Porta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

(2011) Tuba Şanlı et al.   FOOD HYDROCOLLOIDS

Microbial transglutaminase-mediated modification of ovalbumin

(2011) C.V.L. Giosafatto et al.   FOOD HYDROCOLLOIDS

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

(2010) Evanthia Monogioudi et al.   FOOD HYDROCOLLOIDS

The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate

(2010) Juliana Alves Macedo et al.   INTERNATIONAL DAIRY JOURNAL

Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase

(2010) M. YILDIRIM et al.   JOURNAL OF FOOD SCIENCE

Optimization of microbial transglutaminase activity in ice cream using response surface methodology

(2010) Priscilla Nuernberg Rossa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional properties of milk proteins as affected by enzymatic oligomerisation

(2009) Beate Hiller et al.   FOOD RESEARCH INTERNATIONAL

Characterisation of Zea mays L. plastidial transglutaminase: interactions with thylakoid membrane proteins

(2009) A. Campos et al.   PLANT BIOLOGY

Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria

(2008) Hiroshi Itaya et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Overproduction of soluble recombinant transglutaminase from Streptomyces netropsis in Escherichia coli

(2008) Yu-Jen Yu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Breadmaking performance of protein enriched, gluten-free breads

(2008) Cristina Marco et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Random mutagenesis of a recombinant microbial transglutaminase for the generation of thermostable and heat-sensitive variants

(2008) Christian K. Marx et al.   JOURNAL OF BIOTECHNOLOGY

Transglutaminases and their substrates in kinetin-stimulated etioplast-to-chloroplast transformation in cucumber cotyledons

(2008) Ewa Sobieszczuk-Nowicka et al.   PROTOPLASMA

Novel applications for microbial transglutaminase beyond food processing

(2008) Yang Zhu et al.   TRENDS IN BIOTECHNOLOGY