Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

标题
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 302-310
出版商
Elsevier BV
发表日期
2011-07-06
DOI
10.1016/j.foodhyd.2011.06.009

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