Impact of electron beam irradiation on fish gelatin film properties

标题

作者

关键词

Electron beam irradiation, Mechanical and water barrier properties, Surface hydrophobicity, Gelatin network, Crosslinking

出版物

Volume 195, Issue -, Pages 11-18

出版商

Elsevier BV

发表日期

2015-04-05

DOI

10.1016/j.foodchem.2015.03.034

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