标题
Reformulation of Pastry Products to Improve Effects on Health
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 6, Pages 1709
出版商
MDPI AG
发表日期
2020-06-09
DOI
10.3390/nu12061709
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
- (2020) Ada L. Garcia et al. Nutrients
- Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521,120 Individuals with 16 Years of Follow-Up
- (2019) Pan Zhuang et al. CIRCULATION RESEARCH
- Transforming the food system to fight non-communicable diseases
- (2019) Francesco Branca et al. BMJ-British Medical Journal
- Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium
- (2019) Nathalie M. Delzenne et al. CLINICAL NUTRITION
- Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial
- (2019) F. Javier Basterra-Gortari et al. DIABETES CARE
- Prevalence of Overweight and Obesity among European Preschool Children: A Systematic Review and Meta-Regression by Food Group Consumption
- (2019) Garrido-Miguel et al. Nutrients
- The Mediterranean Diet and Cancer: What Do Human and Molecular Studies Have to Say about It?
- (2019) Álvaro Hernáez et al. Nutrients
- We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
- (2019) Gaetano Santulli et al. Journal of Clinical Medicine
- Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
- (2019) Sonia Rosario Calliope et al. Nutrients
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations
- (2018) Jennie I. Macdiarmid et al. PLoS One
- Exceso de peso en España: situación actual, proyecciones para 2030 y sobrecoste directo estimado para el Sistema Nacional de Salud
- (2018) Álvaro Hernáez et al. REVISTA ESPANOLA DE CARDIOLOGIA
- Worldwide adherence to Mediterranean Diet between 1960 and 2011
- (2018) Cristina Vilarnau et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study
- (2018) Toni Meier et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network
- (2018) F.P. Cappuccio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017
- (2018) Emalie Sparks et al. Nutrients
- Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies
- (2017) B Zhang et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
- (2017) Helen Lightowler et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary fibre and weight loss: Where are we now?
- (2017) Iain A. Brownlee et al. FOOD HYDROCOLLOIDS
- Achieved blood pressure and cardiovascular outcomes in high-risk patients: results from ONTARGET and TRANSCEND trials
- (2017) Michael Böhm et al. LANCET
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
- (2017) Mahshid Dehghan et al. LANCET
- Global aetiology and epidemiology of type 2 diabetes mellitus and its complications
- (2017) Yan Zheng et al. Nature Reviews Endocrinology
- The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
- (2017) Steven Hamley Nutrition Journal
- A review of total & added sugar intakes and dietary sources in Europe
- (2017) Véronique Azaïs-Braesco et al. Nutrition Journal
- An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation
- (2017) H. L. Rippin et al. Food & Nutrition Research
- Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
- (2017) Andrew Mente et al. Lancet Diabetes & Endocrinology
- Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects
- (2017) Hellen D. B. Maluly et al. Food Science & Nutrition
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
- (2016) Dariush Mozaffarian CIRCULATION
- Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE
- (2016) Geng Zong et al. CIRCULATION
- The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
- (2016) Edoardo Capuano CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fermented Fiber Supplements Are No Better Than Placebo for a Laxative Effect
- (2016) Johnson W. McRorie et al. DIGESTIVE DISEASES AND SCIENCES
- Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention
- (2016) Nancy R. Cook et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
- (2016) Andrew Mente et al. LANCET
- Dietary fiber and satiety: the effects of oats on satiety
- (2016) Candida J. Rebello et al. NUTRITION REVIEWS
- Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis
- (2016) Alvin Ibarra et al. Nutrients
- Polydextrose: Physiological Function, and Effects on Health
- (2016) Mariane do Carmo et al. Nutrients
- Prebiotics, Fermentable Dietary Fiber, and Health Claims
- (2016) Jan A Delcour et al. Advances in Nutrition
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMJ-British Medical Journal
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMJ-British Medical Journal
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Association of Specific Dietary Fats With Total and Cause-Specific Mortality
- (2016) Dong D. Wang et al. JAMA Internal Medicine
- Effects of polydextrose on different levels of energy intake. A systematic review and meta-analysis
- (2015) Alvin Ibarra et al. APPETITE
- How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial
- (2015) Dianne P Reidlinger et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The role of protein in weight loss and maintenance
- (2015) Heather J Leidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
- (2015) Yanping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study
- (2015) Joan Quilez et al. PUBLIC HEALTH NUTRITION
- Effect of glucomannan supplementation on body weight in overweight and obese children: protocol of a randomised controlled trial
- (2015) B. M. Zalewski et al. BMJ Open
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Association Between Dietary Whole Grain Intake and Risk of Mortality
- (2015) Hongyu Wu et al. JAMA Internal Medicine
- Mediterranean Diet and Age-Related Cognitive Decline
- (2015) Cinta Valls-Pedret et al. JAMA Internal Medicine
- Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
- (2014) Miriam E. Clegg et al. APPETITE
- Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
- (2014) Saara Pentikäinen et al. APPETITE
- Small Dense Low-Density Lipoprotein-Cholesterol Concentrations Predict Risk for Coronary Heart Disease
- (2014) Ron C. Hoogeveen et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Effect of oligofructose supplementation on body weight in overweight and obese children: a randomised, double-blind, placebo-controlled trial
- (2014) Anna Liber et al. BRITISH JOURNAL OF NUTRITION
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- Global Sodium Consumption and Death from Cardiovascular Causes
- (2014) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study
- (2014) Kenji Wakai et al. Nutrition & Metabolism
- The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
- (2014) Candida J Rebello et al. Nutrition Journal
- Effects of Inulin-Type Fructans on Appetite, Energy Intake, and Body Weight in Children and Adults: Systematic Review of Randomized Controlled Trials
- (2013) Anna Liber et al. ANNALS OF NUTRITION AND METABOLISM
- Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties
- (2013) Sonia Calligaris et al. FOOD RESEARCH INTERNATIONAL
- The Effect of Fiber on Satiety and Food Intake: A Systematic Review
- (2013) Michelle J. Clark et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
- (2013) L. Te Morenga et al. BMJ-British Medical Journal
- Lipids and Lipoproteins and Risk of Different Vascular Events in the MRC/BHF Heart Protection Study
- (2012) Sarah Parish et al. CIRCULATION
- Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
- (2012) Penny M. Kris-Etherton et al. LIPIDS
- The Role of Whole Grains in Body Weight Regulation
- (2012) J. Philip Karl et al. Advances in Nutrition
- Components of a Cardioprotective Diet
- (2011) Dariush Mozaffarian et al. CIRCULATION
- Dietary fibre in foods: a review
- (2011) Devinder Dhingra et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor
- (2011) Guy Servant et al. TRENDS IN PHARMACOLOGICAL SCIENCES
- Health effects of trans-fatty acids: experimental and observational evidence
- (2009) D Mozaffarian et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
- (2008) Iris Shai et al. NEW ENGLAND JOURNAL OF MEDICINE
- Potential for improvement of population diet through reformulation of commonly eaten foods
- (2008) Joop van Raaij et al. PUBLIC HEALTH NUTRITION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now