Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

Still reduced cardiovascular mortality 12 years after supplementation with selenium and coenzyme Q10 for four years: A validation of previous 10-year follow-up results of a prospective randomized double-blind placebo-controlled trial in elderly

(2018) Urban Alehagen et al.   PLoS One

The Burden of Cardiovascular Diseases Among US States, 1990-2016

(2018) et al.   JAMA Cardiology

Cardiovascular Disease Prevention by Diet Modification

(2018) Edward Yu et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Prolonging healthy aging: Longevity vitamins and proteins

(2018) Bruce N. Ames   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Derivation of some contemporary scales to measure adolescent risk-taking in Canada

(2017) Jonathan L. Kwong et al.   International Journal of Public Health

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

(2017) Renata Micha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effect of Monthly, High‐Dose, Long‐Term Vitamin D Supplementation on Central Blood Pressure Parameters: A Randomized Controlled Trial Substudy

(2017) John D. Sluyter et al.   Journal of the American Heart Association

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

(2017) Renata Micha et al.   PLoS One

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

(2017) Akiko Nanri et al.   PLoS One

Cardiovascular disease in Europe: epidemiological update 2016

(2016) Nick Townsend et al.   EUROPEAN HEART JOURNAL

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study

(2016) Martin J O'Donnell et al.   LANCET

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health

(2015) Augustin Scalbert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Economic growth and the demand for dietary quality: Evidence from Russia during transition

(2015) Christine Burggraf et al.   Economics & Human Biology

Cardiovascular disease in Europe — epidemiological update 2015

(2015) Nick Townsend et al.   EUROPEAN HEART JOURNAL

Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

(2015) Kazuo Yamagata et al.   NUTRITION

Saturated fatty acids are not off the hook

(2015) C. Dawczynski et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

(2015) A. Afshin et al.   BMJ Open

Carotenoids: potential allies of cardiovascular health?

(2015) Alessandra Gammone Maria et al.   Food & Nutrition Research

Effect of Vitamin D Supplementation on Blood Pressure

(2015) Louise A. Beveridge et al.   JAMA Internal Medicine

Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis

(2015) Toni Meier et al.   PLoS One

Proanthocyanidins, anthocyanins and cardiovascular diseases

(2014) Maria J. Kruger et al.   FOOD RESEARCH INTERNATIONAL

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE