Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study
出版年份 2014 全文链接
标题
Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study
作者
关键词
Fat, Fatty acids, Saturated fatty acids, Monounsaturated fatty acids, Polyunsaturated fatty acids, Total mortality, Cohort studies, Japan
出版物
Nutrition & Metabolism
Volume 11, Issue 1, Pages 12
出版商
Springer Nature
发表日期
2014-03-06
DOI
10.1186/1743-7075-11-12
参考文献
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