Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

Updated estimate oftransfat intake by the US population

(2012) D. Doell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives

(2012) Michael Lefevre et al.   LIPIDS

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

(2010) Valentina Remig et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

Detrimental Impact ofTransFats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes

(2008) Marcos Crupkin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Trans fatty acids: Effects on cardiometabolic health and implications for policy

(2008) R. Micha et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS