The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
出版年份 2014 全文链接
标题
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
作者
关键词
-
出版物
Nutrition Journal
Volume 13, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-05-29
DOI
10.1186/1475-2891-13-49
参考文献
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