Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials

The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition

(2016) Edward C. Deehan et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Significance of Inulin Fructans in the Human Diet

(2014) Gertjan Schaafsma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

Health Canada’s evaluation of the use of glycemic index claims on food labels

(2013) Alfred Aziz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials

(2013) Nicole J. Kellow et al.   BRITISH JOURNAL OF NUTRITION

Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial

(2013) Parvin Dehghan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: A randomized controlled clinical trial

(2013) Parvin Dehghan et al.   NUTRITION

Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

(2012) Roger Clemens et al.   JOURNAL OF NUTRITION

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

(2010) Joshua Tarini et al.   Applied Physiology Nutrition and Metabolism

Circulating visfatin levels in healthy preterm infants are independently associated with high-density lipoprotein cholesterol levels and dietary long-chain polyunsaturated fatty acids

(2010) Tania Siahanidou et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE