Transforming the food system to fight non-communicable diseases

Worldwide trends in insufficient physical activity from 2001 to 2016: a pooled analysis of 358 population-based surveys with 1·9 million participants

(2018) Regina Guthold et al.   Lancet Global Health

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

(2018) Christopher Turner et al.   Global Food Security-Agriculture Policy Economics and Environment

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

(2017) Leandra Abarca-Gómez et al.   LANCET

A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents

(2016) Sarah Meiklejohn et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

The effect of participation in school-based nutrition education interventions on body mass index: A meta-analysis of randomized controlled community trials

(2013) Jonas Augusto Cardoso da Silveira et al.   PREVENTIVE MEDICINE