Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

出版年份 2015 全文链接

标题

作者

关键词

Phytoalexins, Phytoanticipins, Secondary plant metabolites, Enzymatic conversion products, Natural food preservatives

出版物

Volume 46, Issue 1, Pages 49-59

出版商

Elsevier BV

发表日期

2015-07-18

DOI

10.1016/j.tifs.2015.07.013

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