Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

标题
Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus
作者
关键词
Chitosan, Derivative, Antibacterial activity, Antibacterial mechanism
出版物
FOOD CONTROL
Volume 96, Issue -, Pages 234-243
出版商
Elsevier BV
发表日期
2018-09-18
DOI
10.1016/j.foodcont.2018.09.021

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