Changes in contents of trichothecenes during commercial grain milling

标题
Changes in contents of trichothecenes during commercial grain milling
作者
关键词
Cereals, Milling process, Trichothecenes
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 55-58
出版商
Elsevier BV
发表日期
2016-01-18
DOI
10.1016/j.lwt.2016.01.036

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