Occurrence ofFusariumT-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

Energy based approach of local influence of global climate change in maize stand

(2008) L. Dióssy et al.   CEREAL RESEARCH COMMUNICATIONS

T-2 and HT-2 toxin analysis in cereals and cereal products following IAC cleanup and determination via GC-ECD after derivatization

(2008) P. Majerus et al.   Mycotoxin Research