标题
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
作者
关键词
-
出版物
Toxins
Volume 8, Issue 2, Pages 45
出版商
MDPI AG
发表日期
2016-02-15
DOI
10.3390/toxins8020045
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry
- (2016) J. J. SASANYA et al. JOURNAL OF FOOD PROTECTION
- Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing
- (2016) SUSAN ROUSE et al. JOURNAL OF FOOD PROTECTION
- Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars
- (2016) MANASIKAN THAMMAWONG et al. JOURNAL OF FOOD PROTECTION
- Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-d-glucoside
- (2015) Alix Pierron et al. ARCHIVES OF TOXICOLOGY
- Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry
- (2015) Veronica M.T. Lattanzio et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Distribution of Fusarium mycotoxins in wheat milling process
- (2015) Casiane Salete Tibola et al. FOOD CONTROL
- By-products of grain cleaning: an opportunity for rapid sampling and screening of wheat for mycotoxins
- (2015) S.A. Tittlemier et al. World Mycotoxin Journal
- Mycotoxin mechanisms of action and health impact: ‘in vitro’ or ‘in vivo’ tests, that is the question
- (2015) F. Cheli et al. World Mycotoxin Journal
- Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains
- (2015) C. Schwake-Anduschus et al. World Mycotoxin Journal
- Global impacts of aflatoxin in maize: trade and human health
- (2015) F. Wu World Mycotoxin Journal
- Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle
- (2015) María Nichea et al. Toxins
- Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark
- (2014) Alicja Mortensen et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
- (2014) Veronika Nagl et al. TOXICOLOGY LETTERS
- Developments in mycotoxin analysis: an update for 2012-2013
- (2014) F. Berthiller et al. World Mycotoxin Journal
- Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins
- (2014) V. Lippolis et al. World Mycotoxin Journal
- Analysis of Fusarium toxins in grain via dust: a promising field of application for rapid test systems
- (2014) M. Reichel et al. World Mycotoxin Journal
- Rapid surface plasmon resonance immunoassays for the determination of mycotoxins in cereals and cereal-based food products
- (2014) J.P. Meneely et al. World Mycotoxin Journal
- Deoxynivalenol content in wheat dust versus wheat grain: a comparative study
- (2014) M. Sanders et al. World Mycotoxin Journal
- Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities
- (2014) M.Z. Hossain et al. World Mycotoxin Journal
- Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011
- (2014) Piyum Khatibi et al. Toxins
- Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
- (2014) Erin Bowers et al. Toxins
- Fungal populations and mycotoxins in silages: From occurrence to analysis
- (2013) Federica Cheli et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Evaluation of distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG) in diets for rainbow trout (Oncorhynchus mykiss)
- (2013) Margareth Øverland et al. AQUACULTURE
- Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones
- (2013) Andrea Dall’Erta et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Effect of Processing on Mycotoxin Content in Grains
- (2013) Geetanjali Kaushik CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mycotoxins: Occurrence, toxicology, and exposure assessment
- (2013) S. Marin et al. FOOD AND CHEMICAL TOXICOLOGY
- EU legislation on cereal safety: An update with a focus on mycotoxins
- (2013) Federica Cheli et al. FOOD CONTROL
- Ethanol Production from Corn Contaminated with Fumonisins: A Preliminary Economic Analysis Including Novel Processing Alternatives
- (2013) M. A. Sosa et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- The mycotoxin distribution in maize milling fractions under experimental conditions
- (2013) H-M. Burger et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fungi and mycotoxins in silage: an overview
- (2013) V.A. Alonso et al. JOURNAL OF APPLIED MICROBIOLOGY
- Reducing the incidence of cereal head infection and mycotoxins in small grain cereal species
- (2013) Valeria Terzi et al. JOURNAL OF CEREAL SCIENCE
- Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia
- (2013) Elisabeth Streit et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of milling procedures on mycotoxin distribution in wheat fractions: A review
- (2013) Federica Cheli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition
- (2013) Anna Campagnoli et al. SENSORS
- New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic
- (2013) Imourana Alassane-Kpembi et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Multi-mycotoxin determination in baby foods and in vitro combined cytotoxic effects of aflatoxin M1 and ochratoxin A
- (2013) A.M. Tavares et al. World Mycotoxin Journal
- Global occurrence of mycotoxins in the food and feed chain: facts and figures
- (2013) G. Schatzmayr et al. World Mycotoxin Journal
- Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients
- (2013) Elisabeth Streit et al. Toxins
- Use of cereal crops for food and fuel - characterization of a novel bioethanol coproduct for use in meat poultry diets
- (2013) Emily J. Burton et al. Food and Energy Security
- Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010
- (2012) Radka Borutova et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
- (2012) Wayne L. Bryden ANIMAL FEED SCIENCE AND TECHNOLOGY
- Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples
- (2012) Elisabeth Varga et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
- (2012) Valentina Sovrani et al. FOOD CHEMISTRY
- ‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making
- (2012) Marta Vaclavikova et al. FOOD CHEMISTRY
- Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage
- (2012) R.S. Teller et al. JOURNAL OF DAIRY SCIENCE
- Masked mycotoxins: A review
- (2012) Franz Berthiller et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
- (2012) Veronika Nagl et al. TOXICOLOGY LETTERS
- Developments in mycotoxin analysis: an update for 2011-2012
- (2012) G.S. Shephard et al. World Mycotoxin Journal
- A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
- (2012) Inês Rodrigues et al. Toxins
- Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe
- (2012) Elisabeth Streit et al. Toxins
- Mycotoxin management in the European cereal trading sector
- (2011) David Siegel et al. FOOD CONTROL
- Chemical Composition of Distillers Grains, a Review
- (2011) KeShun Liu JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside
- (2011) Marta Kostelanska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Survey of Mycotoxins in U.S. Distiller’s Dried Grains with Solubles from 2009 to 2011
- (2011) Yanhong Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat
- (2011) MICHELANGELO PASCALE et al. JOURNAL OF FOOD PROTECTION
- Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries
- (2011) M.L. Gonzalez Pereyra et al. LETTERS IN APPLIED MICROBIOLOGY
- Distinct Distribution of Deoxynivalenol, Nivalenol, and Ergosterol in Fusarium-infected Japanese Soft Red Winter Wheat Milling Fractions
- (2011) Manasikan Thammawong et al. MYCOPATHOLOGIA
- Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions
- (2011) B. Grenier et al. World Mycotoxin Journal
- A comprehensive survey on the occurrence of mycotoxins in maize dried distillers' grain and solubles sourced worldwide
- (2011) I. Rodrigues et al. World Mycotoxin Journal
- Observation of T-2 Toxin and HT-2 Toxin Glucosides from Fusarium sporotrichioides by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)
- (2011) Mark Busman et al. Toxins
- Occurrence of Fusarium mycotoxin beauvericin in animal feeds in Korea
- (2010) Kyung-Eun Lee et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators
- (2010) Grzegorz Kłosowski et al. BIORESOURCE TECHNOLOGY
- REVIEW: An Overview onFusariumMycotoxins in the Durum Wheat Pasta Production Chain
- (2010) Angelo Visconti et al. CEREAL CHEMISTRY
- Rapid and advanced tools for mycotoxin analysis: a review
- (2010) C.M. Maragos et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Influence of the degree of fusariosis on technological traits of wheat grain
- (2010) Ryszard Siuda et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Fusarium mycotoxins in various barley cultivars and their transfer into malt
- (2010) Alexandra Malachova et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions
- (2010) Federica Cheli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mycotoxins and human disease: a largely ignored global health issue
- (2009) C. P. Wild et al. CARCINOGENESIS
- Qualitative and Quantitative Analysis of Mycotoxins
- (2009) A. Rahmani et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
- (2009) F. Berthiller et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Distribution of aflatoxins and fumonisins in dry-milled maize fractions
- (2009) A. Pietri et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- How will climate change affect mycotoxins in food?
- (2009) R. Russell M. Paterson et al. FOOD RESEARCH INTERNATIONAL
- Trichothecenes in Cereal Grains
- (2009) Nora Foroud et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The Occurrence and Concentration of Mycotoxins in U.S. Distillers Dried Grains with Solubles
- (2009) Yanhong Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
- (2009) Marta Kostelanska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
- (2009) G. Ríos et al. JOURNAL OF CEREAL SCIENCE
- Invited review: The use of distillers products in dairy cattle diets
- (2009) D.J. Schingoethe et al. JOURNAL OF DAIRY SCIENCE
- Fungi and natural incidence of selected mycotoxins in barley rootlets
- (2009) L.R. Cavaglieri et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Mycotoxins in fuel ethanol co-products derived from maize: a mass balance for deoxynivalenol
- (2009) Arthur W Schaafsma et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The fate of mycotoxins during thermal food processing
- (2009) Bulent Kabak JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Analytical methods for determination of mycotoxins: A review
- (2008) Nicholas W. Turner et al. ANALYTICA CHIMICA ACTA
- Redistribution of 16FusariumToxins During Commercial Dry Milling of Maize
- (2008) M. Schollenberger et al. CEREAL CHEMISTRY
- Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
- (2008) Marika Jestoi CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mycotoxin analysis: An update
- (2008) Rudolf Krska et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Fate of trichothecene mycotoxins during the processing: Milling and baking
- (2008) K. Lancova et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
- (2008) K. Lancova et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Fate of fumonisin B1 in the processing of whole maize kernels during dry-milling
- (2008) Francesca Vanara et al. FOOD CONTROL
- Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat
- (2008) Masayo Kushiro INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies
- (2008) Felicia Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes
- (2008) F. Driehuis et al. JOURNAL OF DAIRY SCIENCE
- Occurrence of zearalenone in wheat kernels infected with Fusarium culmorum
- (2008) T. Neuhof et al. World Mycotoxin Journal
- The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production
- (2008) K. Scudamore et al. World Mycotoxin Journal
- Fate of fusarium mycotoxins in the cereal industry: recent UK studies
- (2008) K. Scudamore World Mycotoxin Journal
- Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
- (2007) Miren Castells et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started