Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol

标题
Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol
作者
关键词
-
出版物
World Mycotoxin Journal
Volume 13, Issue 1, Pages 45-56
出版商
Wageningen Academic Publishers
发表日期
2020-01-23
DOI
10.3920/wmj2019.2530

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