Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

标题
Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 1120-1127
出版商
Elsevier BV
发表日期
2009-01-14
DOI
10.1016/j.foodchem.2008.12.105

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