Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
出版年份 2020 全文链接
标题
Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
作者
关键词
-
出版物
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
Volume 31, Issue 9, Pages 1127-1143
出版商
Informa UK Limited
发表日期
2020-03-16
DOI
10.1080/09205063.2020.1743947
参考文献
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