Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 22, Issue -, Pages 100420

出版商

Elsevier BV

发表日期

2019-10-31

DOI

10.1016/j.fpsl.2019.100420

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