Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material

出版年份 2018 全文链接

标题

作者

关键词

Starch, Kefiran, Zinc oxide, UV ray, Nanocomposite, Food packaging

出版物

Volume 124, Issue -, Pages 922-930

出版商

Elsevier BV

发表日期

2018-11-28

DOI

10.1016/j.ijbiomac.2018.11.241

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