Processes and purposes of extraction of grape components during winemaking: current state and perspectives
出版年份 2020 全文链接
标题
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-04-14
DOI
10.1007/s00253-020-10558-3
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