Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
出版年份 2017 全文链接
标题
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 1, Pages 33-42
出版商
Wiley
发表日期
2017-05-15
DOI
10.1002/jsfa.8434
参考文献
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