Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

标题
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 286-293
出版商
Elsevier BV
发表日期
2012-01-16
DOI
10.1016/j.foodres.2011.12.030

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