Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Exposure to Child-Directed TV Advertising and Preschoolers’ Intake of Advertised Cereals

(2018) Jennifer A. Emond et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

(2017) Luke Bell et al.   FOOD CHEMISTRY

Genetic variation in bitter taste receptor gene TAS2R38 , PROP taster status and their association with body mass index and food preferences in Indian population

(2017) Shweta Deshaware et al.   GENE

Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy

(2017) Simone Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fatty acid translocase gene CD36 rs1527483 variant influences oral fat perception in Malaysian subjects

(2017) Hing-Huat Ong et al.   PHYSIOLOGY & BEHAVIOR

Association between taste receptor (TAS) genes and the perception of wine characteristics

(2017) Maura Carrai et al.   Scientific Reports

Association of TAS2R38 variants with sweet food intake in children aged 1–6 years

(2016) Ingrid Pawellek et al.   APPETITE

The importance of taste on dietary choice, behaviour and intake in a group of young adults

(2016) S. Kourouniotis et al.   APPETITE

Genetic and environmental influences on food preferences in adolescence

(2016) Andrea D Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children

(2016) Kathleen L. Keller et al.   Annual Review of Nutrition

PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children

(2016) Anne I. Wijtzes et al.   Maternal and Child Nutrition

Understanding the role of personality and alexithymia in food preferences and PROP taste perception

(2016) Antonietta Robino et al.   PHYSIOLOGY & BEHAVIOR

Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes

(2016) Alissa A. Nolden et al.   PHYSIOLOGY & BEHAVIOR

Flavour preferences in youth versus adults: a review

(2016) Allison C Hoffman et al.   TOBACCO CONTROL

Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding

(2016) James Rippe et al.   Nutrients

Empirical evaluation of the Q-Genie tool: a protocol for assessment of effectiveness

(2016) Z N Sohani et al.   BMJ Open

The A allele of cluster of differentiation 36 (CD36) SNP 1761667 associates with decreased lipid taste perception in obese Tunisian women

(2015) Ines Mrizak et al.   BRITISH JOURNAL OF NUTRITION

Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31

(2015) J. E. Hayes et al.   CHEMICAL SENSES

Oleogustus: The Unique Taste of Fat

(2015) Cordelia A. Running et al.   CHEMICAL SENSES

CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children

(2015) A Sayed et al.   INTERNATIONAL JOURNAL OF OBESITY

Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

(2015) Andre G. Dias et al.   Journal of Nutrigenetics and Nutrigenomics

Dietary Sodium and Health

(2015) William B. Farquhar et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Individual Differences Among Children in Sucrose Detection Thresholds

(2015) Paule Valery Joseph et al.   NURSING RESEARCH

The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population

(2015) Iole Tomassini Barbarossa et al.   PHYSIOLOGY & BEHAVIOR

A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners

(2015) Liang-Dar Hwang et al.   Twin Research and Human Genetics

Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers

(2015) Hadjer Daoudi et al.   Nutrients

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting

(2015) Melania Melis et al.   Nutrients

Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception

(2015) Natacha Roudnitzky et al.   PLoS Genetics

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal

(2014) Kathleen L. Keller et al.   APPETITE

Polymorphisms inTRPV1andTAS2RsAssociate with Sensations from Sampled Ethanol

(2014) Alissa L. Allen et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH

Nature and nurture in children’s food preferences

(2014) Alison Fildes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

(2014) Franziska S. Hanschen et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Endogenous Gustatory Responses and Gene Expression Profile of Stably Proliferating Human Taste Cells Isolated From Fungiform Papillae

(2014) Andreas Hochheimer et al.   CHEMICAL SENSES

Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults

(2014) Mari Sandell et al.   Genes and Nutrition

Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6

(2014) Emma L. Feeney et al.   PHYSIOLOGY & BEHAVIOR

Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood

(2014) Julie A. Mennella et al.   PLoS One

A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road

(2014) Antonietta Robino et al.   PLoS One

Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers

(2014) Julie A. Mennella et al.   PLoS One

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

(2013) Toshiko Tanaka et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol

(2013) Sophie Thalmann et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

(2013) S. Rawal et al.   CHEMICAL SENSES

Genetic, Functional, and Phenotypic Diversity in TAS2R38-Mediated Bitter Taste Perception

(2013) M. Behrens et al.   CHEMICAL SENSES

Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31

(2013) Alissa L. Allen et al.   CHEMICAL SENSES

Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31

(2013) Alissa L. Allen et al.   Chemosensory Perception

TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study

(2013) Amanda Breanne Bering et al.   Chemosensory Perception

6-n-propyltiouracil (PROP) taster status in Brazilian adults

(2013) Maria Carolina Batista Campos Von Atzingen et al.   Food Science and Technology

Early Influences on the Development of Food Preferences

(2013) Alison K. Ventura et al.   CURRENT BIOLOGY

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

(2013) John E. Hayes et al.   FOOD QUALITY AND PREFERENCE

Genetic and environmental influences on liking and reported intakes of vegetables in Irish children

(2013) Emma L. Feeney et al.   FOOD QUALITY AND PREFERENCE

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

(2013) Mirko Ledda et al.   HUMAN MOLECULAR GENETICS

A Case Study on the Association of Variation of Bitter-Taste Receptor Gene TAS2R38 with the Height, Weight and Energy Intake in Japanese Female College Students

(2013) Hiroko INOUE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Genome-wide association study of genetic factors related to confectionery intake: Potential roles of theADIPOQgene

(2013) Kenji Wakai et al.   Obesity

The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance

(2013) Melania Melis et al.   PLoS One

Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review

(2013) Carl Lachat et al.   PLOS MEDICINE

Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype

(2012) Oskar Laaksonen et al.   APPETITE

Immunogold labeling of carbonic anhydrase isozyme (CA-VI) in secretory granules of human parotid glands

(2012) Monica Piras et al.   ACTA HISTOCHEMICA

Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans

(2012) A. G. Dias et al.   CHEMICAL SENSES

Genetic Analysis of Chemosensory Traits in Human Twins

(2012) Antti Knaapila et al.   CHEMICAL SENSES

Relationship Between Bitter-Taste Receptor Genotype and Solid Medication Formulation Usage Among Young Children: A Retrospective Analysis

(2012) Sarah V. Lipchock et al.   CLINICAL THERAPEUTICS

Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking

(2012) Jukka-Pekka Suomela et al.   FOOD CHEMISTRY

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

(2012) Marta Yanina Pepino et al.   JOURNAL OF LIPID RESEARCH

Angiotensinogen gene polymorphisms and food-intake behavior in young, normal female subjects in Japan

(2012) Miki Sasaki et al.   NUTRITION

Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans

(2012) Kathleen L. Keller et al.   Obesity

The examination of fatty acid taste with edible strips

(2012) Sahbina Ebba et al.   PHYSIOLOGY & BEHAVIOR

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

(2012) Tiziana Cabras et al.   PLoS One

Expression Analysis of Taste Signal Transduction Molecules in the Fungiform and Circumvallate Papillae of the Rhesus Macaque, Macaca mulatta

(2012) Yoshiro Ishimaru et al.   PLoS One

Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women

(2011) Fernanda Cristina Jesus Colares-Bento et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function

(2011) M. Raliou et al.   CHEMICAL SENSES

Evaluation of the Monell Forced-Choice, Paired-Comparison Tracking Procedure for Determining Sweet Taste Preferences across the Lifespan

(2011) J. A. Mennella et al.   CHEMICAL SENSES

Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners

(2011) N. Roudnitzky et al.   HUMAN MOLECULAR GENETICS

Opiates, overeating and obesity: a psychogenetic analysis

(2011) C Davis et al.   INTERNATIONAL JOURNAL OF OBESITY

Taste Perception and Food Choices

(2011) Rossella Negri et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Umami taste in mice uses multiple receptors and transduction pathways

(2011) Keiko Yasumatsu et al.   JOURNAL OF PHYSIOLOGY-LONDON

Evolution of Functionally Diverse Alleles Associated with PTC Bitter Taste Sensitivity in Africa

(2011) M. C. Campbell et al.   MOLECULAR BIOLOGY AND EVOLUTION

Genetics of eating behavior: established and emerging concepts

(2011) Eleanor R Grimm et al.   NUTRITION REVIEWS

RGS6 Variants Are Associated With Dietary Fat Intake in Hispanics: The IRAS Family Study

(2011) Scott P. Sibbel et al.   Obesity

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype

(2011) Carla Calò et al.   PHYSIOLOGY & BEHAVIOR

Genetic variation in the hTAS2R38taste receptor and brassica vegetable intake

(2011) Nela Gorovic et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps

(2011) Mark Lucock et al.   Food & Function

Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype

(2010) Beverly J. Tepper et al.   APPETITE

Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae

(2010) Peter J. Simons et al.   ACTA HISTOCHEMICA

Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations

(2010) Karen M Eny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

(2010) Alessandra Padiglia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

(2010) Jessica E. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Genetics and Bitter Taste Responses to Goitrin, a Plant Toxin Found in Vegetables

(2010) S. Wooding et al.   CHEMICAL SENSES

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

(2010) John E. Hayes et al.   CHEMICAL SENSES

Psychophysical Dissection of Genotype Effects on Human Bitter Perception

(2010) J. A. Mennella et al.   CHEMICAL SENSES

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

(2010) Valerie B. Duffy et al.   Chemosensory Perception

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

(2010) Danielle R. Reed et al.   HUMAN MOLECULAR GENETICS

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Genetic variation in taste perception: does it have a role in healthy eating?

(2010) E. Feeney et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Surveying Food and Beverage Liking

(2009) Valerie B. Duffy et al.   Annals of the New York Academy of Sciences

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose

(2009) Alexey A. Fushan et al.   CURRENT BIOLOGY

Variants in Neuropeptide Y Receptor 1 and 5 Are Associated with Nutrient-Specific Food Intake and Are Under Recent Selection in Europeans

(2009) Clara C. Elbers et al.   PLoS One

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

(2009) Noriatsu Shigemura et al.   PLoS One

Sour Ageusia in Two Individuals Implicates Ion Channels of the ASIC and PKD Families in Human Sour Taste Perception at the Anterior Tongue

(2009) Taufiqul Huque et al.   PLoS One

Russian consumers’ motives for food choice

(2008) Pirjo Honkanen et al.   APPETITE

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Leptin Gene and Leptin Receptor Gene Polymorphisms Are Associated with Sweet Preference and Obesity

(2008) Einosuke MIZUTA et al.   HYPERTENSION RESEARCH

Nutrition transition and its relationship to the development of obesity and related chronic diseases

(2008) Arne Astrup et al.   Obesity Reviews

Genetic Variation in Taste and Its Influence on Food Selection

(2008) Bibiana Garcia-Bailo et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

(2008) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR