标题
Oleogustus: The Unique Taste of Fat
作者
关键词
-
出版物
CHEMICAL SENSES
Volume 40, Issue 7, Pages 507-516
出版商
Oxford University Press (OUP)
发表日期
2015-08-17
DOI
10.1093/chemse/bjv036
参考文献
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- Mechanisms and effects of “fat taste” in humans
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- How emulsion composition and structure affect sensory perception of low-viscosity model emulsions
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