Oral sensory phenotype identifies level of sugar and fat required for maximal liking

标题
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
作者
关键词
-
出版物
PHYSIOLOGY & BEHAVIOR
Volume 95, Issue 1-2, Pages 77-87
出版商
Elsevier BV
发表日期
2008-05-04
DOI
10.1016/j.physbeh.2008.04.023

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