Genetic Variation in Taste and Its Influence on Food Selection

标题
Genetic Variation in Taste and Its Influence on Food Selection
作者
关键词
-
出版物
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY
Volume 13, Issue 1, Pages 69-80
出版商
Mary Ann Liebert Inc
发表日期
2008-08-08
DOI
10.1089/omi.2008.0031

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now