Oral sensitivity to fatty acids, food consumption and BMI in human subjects

标题
Oral sensitivity to fatty acids, food consumption and BMI in human subjects
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 01, Pages 145-152
出版商
Cambridge University Press (CUP)
发表日期
2010-03-03
DOI
10.1017/s0007114510000267

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