Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1
出版年份 2020 全文链接
标题
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-01-09
DOI
10.3389/fmicb.2019.02963
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Natural Preservatives to Improve Food Quality and Safety
- (2017) Moreno Bondi et al. JOURNAL OF FOOD QUALITY
- New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence
- (2016) Gianna Palmieri et al. FOOD CHEMISTRY
- Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?
- (2015) Helena Lindh et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- Surface modification of polylactic acid (PLA) by air atmospheric plasma treatment
- (2014) A. Jordá-Vilaplana et al. EUROPEAN POLYMER JOURNAL
- Oxygen absorbers in food preservation: a review
- (2014) Simon Angelo Cichello JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Aminosilane functionalizations of mesoporous oxidized silicon for oligonucleotide synthesis and detection
- (2013) L. De Stefano et al. Journal of the Royal Society Interface
- Applications of cold plasma technology in food packaging
- (2013) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
- (2012) S. Petrou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The thermal analysis of poly(ethylene terephthalate) by FTIR spectroscopy
- (2012) Ziyu Chen et al. THERMOCHIMICA ACTA
- Food Packaging Permeability Behaviour: A Report
- (2012) Valentina Siracusa International Journal of Polymer Science
- Antimicrobial Peptides: Old Molecules with New Ideas
- (2011) Teruaki Nakatsuji et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY
- Antimicrobial peptides: General overview and clinical implications in human health and disease
- (2010) Eduardo Guaní-Guerra et al. CLINICAL IMMUNOLOGY
- Preservation technologies for fresh meat – A review
- (2010) G.H. Zhou et al. MEAT SCIENCE
- Hybrid polymer-porous silicon photonic crystals for optical sensing
- (2009) L. De Stefano et al. JOURNAL OF APPLIED PHYSICS
- Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
- (2008) A. Patsias et al. FOOD MICROBIOLOGY
- Decontamination technologies for meat products
- (2007) T. Aymerich et al. MEAT SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started