Natural Preservatives to Improve Food Quality and Safety

Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage

(2016) Xinzhuang Zhang et al.   JOURNAL OF FOOD QUALITY

The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation

(2016) Emin Burçin Özvural et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers

(2015) Giuseppe Comi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential oils composition of two Sicilian cultivars ofOpuntia ficus-indica(L.) Mill. (Cactaceae) fruits (prickly pear)

(2012) Pietro Zito et al.   NATURAL PRODUCT RESEARCH

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging

(2007) Ramona Iseppi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY