New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence

标题
New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence
作者
关键词
Antimicrobial peptide, Mitochondrial-targeted peptide, Listeria monocytogenes, Food bio-preservatives, Structural analysis
出版物
FOOD CHEMISTRY
Volume 211, Issue -, Pages 546-554
出版商
Elsevier BV
发表日期
2016-05-18
DOI
10.1016/j.foodchem.2016.05.100

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now